Simple Way to Prepare Award-winning Mexican Style Rice

Mexican Style Rice
Mexican Style Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican style rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Style Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Style Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Rice:
  1. Prepare olive oil
  2. Prepare yellow onion, diced
  3. Prepare small bell pepper, diced
  4. Take garlic, minced
  5. Prepare long grain white rice
  6. Take chili powder
  7. Prepare each ground cumin, smoked paprika, oregano, sugar
  8. Get ground coriander
  9. Take unsalted tomato sauce
  10. Prepare unsalted chicken broth
  11. Make ready salt
  12. Make ready pepper
Instructions to make Mexican Style Rice:
  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that is going to wrap this up with this special food mexican style rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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