Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, two ingredients vegan "egg" roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Two ingredients vegan "egg" roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Two ingredients vegan "egg" roll is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook two ingredients vegan "egg" roll using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Two ingredients vegan "egg" roll:

1. Get Trader Joe's vegan Japanese style rice
2. Make ready Vegan "egg" roll

Steps to make Two ingredients vegan "egg" roll:

1. Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down.
2. On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice.
3. Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.
4. Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.

So that’s going to wrap it up with this special food two ingredients vegan "egg" roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!