Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan "egg" salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan "Egg" Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan "Egg" Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan "egg" salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan "Egg" Salad:

1. Get 1 Package Silken Tofu
2. Prepare Pinch Kala Namak (Black Himalayan Sea Salt)
3. Prepare Fresh Ground Pepper
4. Get Pinch Salt
5. Take Dash Onion Powder
6. Take Dash Garlic Powder
7. Prepare 1/2 Can Black Olives
8. Make ready 3 Tbsp Free-From Vegan Mayo
9. Prepare 2 Tbsp Dijon Mustard

Steps to make Vegan "Egg" Salad:

1. Cube the tofu into very small pieces.
2. Toss tofu with the Kala Namak and some pepper.
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
4. Crush the black olives slightly.
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
6. Serve on toast.

So that is going to wrap this up with this special food vegan "egg" salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!