Recipe of Speedy Eggs a la Benedict

Eggs a la Benedict
Eggs a la Benedict

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs a la benedict. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs a la Benedict is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggs a la Benedict is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook eggs a la benedict using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggs a la Benedict:
  1. Make ready 8 eggs
  2. Get 4 English muffins
  3. Prepare Hollandaise sauce
  4. Prepare Sauce ingredients
  5. Take 1/2 cup butter
  6. Prepare 1 tablespoon flour
  7. Take 2 egg yolks
  8. Get Juice of 1/2 lemon
  9. Prepare Salt
  10. Take 1 cup boiling water
  11. Prepare Few grains red pepper
  12. Make ready Paprika
Steps to make Eggs a la Benedict:
  1. Toast circular pieces of bread
  2. Fry thin slice of boiled ham put on top of toast
  3. Fry slice of tomato dredged with little flour in pan ham has been cooked
  4. Put cooked tomato on top of ham then put the poached egg
  5. Over all pour Hollandaise sauce
  6. Hollandaise sauce
  7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
  8. Add salt lemon juice

So that is going to wrap it up for this special food eggs a la benedict recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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