Recipe of Favorite Salmon with Mayonnaise Sauce

Salmon with Mayonnaise Sauce
Salmon with Mayonnaise Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon with mayonnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon with Mayonnaise Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon with Mayonnaise Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Mayonnaise Sauce:
  1. Prepare Salmon (or prawns, or chicken♪)
  2. Get Salmon Seasoning
  3. Prepare Sake
  4. Make ready Soy sauce
  5. Get Mirin
  6. Prepare Grated ginger
  7. Take Grated garlic
  8. Take Sesame oil
  9. Get Potato starch for dusting salmon
  10. Take Oil for frying
  11. Get Mayonnaise Sauce:
  12. Make ready Cherry tomatoes (canned tomatoes are OK too!)
  13. Make ready Olive oil
  14. Prepare Salt and pepper
  15. Get Sugar
  16. Make ready Sake
  17. Take Mayonnaise
  18. Make ready Condensed Milk
Steps to make Salmon with Mayonnaise Sauce:
  1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
  2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
  3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
  4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
  5. Dress the fried salmon with the warm sauce, and you are done !!
  6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
  7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
  8. Here I used the recipe as a filling for a panini!
  9. Here I used it as a sandwich filling!!
  10. The sauce is even good on frozen meatballs!

So that is going to wrap it up with this exceptional food salmon with mayonnaise sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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