Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican style rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Style Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Style Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Rice:

1. Take 2 tbsp. olive oil
2. Prepare 1/2 yellow onion, diced
3. Prepare 1 small bell pepper, diced
4. Prepare 2 cloves garlic, minced
5. Make ready 1 cup long grain white rice
6. Take 1 tsp. chili powder
7. Take 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
8. Prepare 1/4 tsp. ground coriander
9. Take 1 can (8 oz.) unsalted tomato sauce
10. Make ready 1 1/2 cups unsalted chicken broth
11. Get 1/2 tsp. salt
12. Prepare 1/4 tsp. pepper

Steps to make Mexican Style Rice:

1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food mexican style rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!