
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Take Soup Base
- Prepare and shells of medium sized prawns
- Take sliced ginger
- Get salt
- Get water
- Make ready Ingredients
- Prepare Meat
- Take Sliced fish cake
- Get Medium sized prawns
- Make ready Green leafy vegetables
- Prepare eggs
- Get sliced ginger
- Take Chopped garlic
- Make ready soy sauce
- Make ready Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
So that’s going to wrap it up with this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!