Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my ‘gateau au chocolat’. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My ‘Gateau Au Chocolat’ is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My ‘Gateau Au Chocolat’ is something which I have loved my whole life. They are fine and they look fantastic.

#Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Dans une casserole, faites fondre le chocolat et le beurre coupé en morceaux à feu très doux. Un gâteau au chocolat très facile à réaliser avec un coeur moelleux et un dessus croustillant. Testez vite ce gâteau au chocolat !

To get started with this recipe, we must first prepare a few ingredients. You can have my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My ‘Gateau Au Chocolat’:

1. Take 100 g Dark Chocolate *broken into small pieces
2. Make ready 60 g Butter *chopped
3. Make ready 3 Egg Yolks
4. Get 2 tablespoons Caster Sugar *for Egg Yolks
5. Prepare 3 Egg Whites
6. Get 2 tablespoons Caster Sugar *for Egg Whites
7. Take 2 tablespoons Plain Flour
8. Get 2-3 teaspoons Rum, Brandy, Cointreau, OR Grand Marnier
9. Prepare Extra Butter for greasing
10. Take Icing Sugar for dusting

Le gâteau au chocolat est incontournable ! Découvrez notre recette toute simple, rapide à faire et surtout délicieuse ! Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time.

Instructions to make My ‘Gateau Au Chocolat’:

1. Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
2. Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
3. Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
4. Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
5. Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.

Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. Sur Gateau au chocolat.com Je vous propose ici ma formule magique du gateau au chocolat "parfait", mais il n'y en a pas qu'une ! Ensemble nous allons chercher et trouver LA recette idéale ! J'ai aussi envie de vous présenter via ce site deux autres recettes simples et très pratiques.

So that is going to wrap it up with this exceptional food my ‘gateau au chocolat’ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!