Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Take 2 cups fresh fig puree
2. Prepare 2 tsp baking powder
3. Get 1/2 tsp baking powder
4. Prepare 1/2 tsp sea salt
5. Prepare 1 cup brown sugar
6. Prepare 1 large egg
7. Take 1 tsp vanilla extract
8. Get 2 cups fresh ground whole wheat flour
9. Take 2 tsp cinnamon powder
10. Make ready Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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