Steps to Prepare Award-winning Hot link potato soup

Hot link potato soup
Hot link potato soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot link potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot link potato soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hot link potato soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you cook that.

  1. Make ready 5 medium potatoes cut in chunks (peeled if you prefer)
  2. Make ready 32 oz chicken stock
  3. Make ready 1 tsp garlic powder
  4. Take 1 tsp Italian seasoning
  5. Take 1 tsp black pepper
  6. Make ready 1 tbsp dried chopped onion
  7. Prepare 2 1/2 cup milk
  8. Get 2 cup grated sharp cheddar cheese
  9. Get 1 cup apple smoked gruyere cheese grated
  10. Take 5 Louisiana hot links halved then cut in small chunks
  11. Prepare 1 6.5 ounce minced clams (liquid included)
  12. Make ready 2 cup corn
  13. Prepare 1 salt\pepper to taste
  14. Take 1 sour cream
  1. Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
  2. When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!

So that is going to wrap it up for this exceptional food hot link potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close