Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Beans and Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

1. Get soaked red beans
2. Get chicken stock
3. Prepare small white onions, chopped
4. Make ready bell pepper, chopped
5. Take celery, chopped
6. Take bay leaves
7. Prepare andouille sausage
8. Prepare garlic, finely minced
9. Make ready smoked ham hocks
10. Take chopped parsley
11. Take ground dry thyme
12. Take cayenne pepper
13. Prepare cumin
14. Take salt
15. Take fresh ground black pepper
16. Get Sliced Green Onions
17. Make ready Cooked Rice
18. Make ready Tabasco
19. Get Butter

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that is going to wrap it up for this special food red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!