Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chilled beef udon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilled Beef Udon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chilled Beef Udon is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chilled beef udon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilled Beef Udon:

1. Get servings' worth Udon noodles (frozen)
2. Get Thinly sliced beef
3. Make ready ●Mentsuyu
4. Take ●Mirin
5. Get ●Cooking sake
6. Make ready Chopped green onion
7. Prepare Mentsuyu (for the sauce)
8. Make ready Wasabi

Instructions to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that’s going to wrap it up with this special food chilled beef udon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!