Easiest Way to Make Ultimate Tuna Alfredo

Tuna Alfredo
Tuna Alfredo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuna Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tuna Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Alfredo:
  1. Make ready wide egg noodles
  2. Take (each 5 oz.) tuna, drained and flaked
  3. Get Alfredo Sauce:
  4. Take brick style cream cheese
  5. Get unsalted butter
  6. Make ready heavy cream
  7. Take garlic, minced
  8. Take each Italian seasoning, salt free all purpose seasoning
  9. Take each salt, pepper, onion powder
  10. Prepare garlic powder
  11. Get freshly grated parmesan cheese
Steps to make Tuna Alfredo:
  1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
  2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
  3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that’s going to wrap it up with this exceptional food tuna alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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