Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red beans and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Beans and Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:

1. Make ready soaked red beans
2. Make ready chicken stock
3. Prepare small white onions, chopped
4. Take bell pepper, chopped
5. Make ready celery, chopped
6. Make ready bay leaves
7. Get andouille sausage
8. Prepare garlic, finely minced
9. Take smoked ham hocks
10. Take chopped parsley
11. Prepare ground dry thyme
12. Prepare cayenne pepper
13. Take cumin
14. Get salt
15. Take fresh ground black pepper
16. Make ready Sliced Green Onions
17. Take Cooked Rice
18. Prepare Tabasco
19. Prepare Butter

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that’s going to wrap this up with this special food red beans and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!