Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilled beef udon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Beef Udon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chilled Beef Udon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chilled beef udon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilled Beef Udon:

1. Get 2 servings' worth Udon noodles (frozen)
2. Prepare 100 grams Thinly sliced beef
3. Make ready 2 tbsp ●Mentsuyu
4. Prepare 2 tbsp ●Mirin
5. Prepare 1 tbsp ●Cooking sake
6. Make ready 1 Chopped green onion
7. Take 1 Mentsuyu (for the sauce)
8. Prepare 1 Wasabi

Steps to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that is going to wrap it up for this special food chilled beef udon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!