Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked sausage chowder 👍. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
SMOKED SAUSAGE CHOWDER 👍 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. SMOKED SAUSAGE CHOWDER 👍 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
- Get 1 lb Polska Kielbasa
- Prepare 1 cup hot picante sauce
- Get 1 clove garlic,finely chopped
- Make ready 1 (15.25-oz.)can whole kernel corn
- Take 1 large tomato,chopped
- Prepare 1 (14 1/2-oz.)can chicken broth
- Get 1 15 1/2-oz.)can garbanzo beans,drained
- Take 1 tbsp chopped fresh cilantro
- Prepare 1/4 tsp crushed dried red pepper flakes
Instructions to make SMOKED SAUSAGE CHOWDER 👍:
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
So that’s going to wrap this up for this exceptional food smoked sausage chowder 👍 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
