Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, empanada de carne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Empanada de Carne is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Empanada de Carne is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Empanada de Carne:

1. Prepare 1 Onion
2. Get 1 clove Garlic (minced)
3. Make ready 300 grams Ground beef (or mixture of ground beef and pork)
4. Prepare 1 small Potato
5. Get 3 tbsp Parsley (minced)
6. Get 200 ml Canned tomato
7. Prepare 3 tbsp Green peas
8. Get 3 tbsp Raisins
9. Get 10 Green olives
10. Take 3 Boiled eggs
11. Take 1 Frying oil
12. Make ready For the seasoning:
13. Make ready 1 tsp Salt
14. Get 1/2 tsp Pepper
15. Take 1 tsp Cumin (ground)
16. Make ready 1 tsp Oregano
17. Take For the dough:
18. Take 1 Refer to user "Sumasuma-tsuma"'s recipe.

Instructions to make Empanada de Carne:

1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
6. Add the canned tomato.
7. Add the chopped raisins.
8. Add the green peas. This time, I used canned green peas.
9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
11. Transfer the filling into a container, and scatter with sliced green olives.
12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
16. The filling should look like this.

So that’s going to wrap this up with this exceptional food empanada de carne recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!