Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gf zucchini bread or muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. GF Zucchini Bread or Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GF Zucchini Bread or Muffins:

1. Prepare 3 cups all-purpose gluten-free flour
2. Make ready 1 tsp. salt
3. Take 1 tsp. baking soda
4. Get 1 tsp. baking powder
5. Get 3 tsp. ground cinnamon
6. Make ready 1 cup sugar
7. Make ready 1 cup packed brown sugar
8. Get 3 cups grated zucchini
9. Get 3 large eggs at room temperature, beaten
10. Make ready 1/2 cup canola oil
11. Get 2 tsp. vanilla extract
12. Take 1/4 cup applesauce

Instructions to make GF Zucchini Bread or Muffins:

1. Preheat oven to 325 degrees F
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
4. Add zucchini mixture to flour mixture. Mix well
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
7. Let bread or muffins cool thoroughly. These freeze well, also.

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