Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Take Dough
2. Make ready Cake flour
3. Prepare Vegetable oil
4. Make ready Boiling water
5. Prepare Filling
6. Take Ground beef
7. Get Scallion
8. Get Soy sauce
9. Make ready Pepper
10. Make ready Katakuriko

Instructions to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

So that is going to wrap it up with this special food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!