Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Collard Greens with Smoked Turkey Leg is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Collard Greens with Smoked Turkey Leg is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Prepare 3 collard green bunches
2. Get 1 small onion roughly chopped
3. Get 3 cup chicken broth (can use stock)
4. Take 3 clove garlic roughly chopped
5. Get 1 tbsp red pepper
6. Make ready 1 smoked turkey leg (or wing!)
7. Take to taste salt and pepper
8. Get hot sauce
9. Make ready 1 tbsp olive oil

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

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