Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Take Dough
2. Make ready 100 grams Cake flour
3. Get 1 tbsp Vegetable oil
4. Get 60 ml Boiling water
5. Make ready Filling
6. Make ready 140 grams Ground beef
7. Prepare 70 grams Scallion
8. Get 1 tbsp Soy sauce
9. Get 1/2 tbsp Pepper
10. Make ready 1 tbsp Katakuriko

Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

So that is going to wrap this up for this exceptional food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!