How to Make Award-winning Cauliflower Fried Rice- Chinese Style

Cauliflower Fried Rice- Chinese Style
Cauliflower Fried Rice- Chinese Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower fried rice- chinese style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower Fried Rice- Chinese Style is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cauliflower Fried Rice- Chinese Style is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
  1. Make ready 1/2 head cauliflower
  2. Prepare 1 cup mixed vegetables
  3. Make ready 1 large shallot/ onion
  4. Get 5 medium prawns
  5. Take 2 large eggs
  6. Make ready 3 clove garlic
  7. Prepare 1 tbsp vegetable oil
  8. Prepare 1/2 cup chicken broth
  9. Get 1 tbsp light soy sauce
  10. Make ready 1 tbsp rice wine
Instructions to make Cauliflower Fried Rice- Chinese Style:
  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
  3. Heat the wok with vegetable oil.
  4. Sautee chopped garlic and shallots until slightly browned.
  5. Put in prawns and stir fry for 1 minute.
  6. Put in mixed vegetables and continue stir frying.
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
  8. Cover the wok with cover for 2 minutes.
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
  11. Dish out and it's ready to be served.

So that’s going to wrap this up with this exceptional food cauliflower fried rice- chinese style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close