Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Chicken Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Soup:
- Get Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Make ready Canola oil
- Get Chopped celery
- Prepare Onion
- Get Garlic-minced
- Prepare Chilli powder
- Make ready Cumin
- Prepare Mexican chicken broth-tomato flavor cubes
- Take Green chiles- I prefer mild
- Take Hominy
- Prepare Canned corn
- Get Whole tomatoes roughly chopped
- Make ready Zuchini-chopped
- Make ready Dried oregano
- Make ready Lime juice
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
So that is going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


