Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Make ready 3 cups old fashioned rolled oats
2. Make ready 1 tsp. baking powder
3. Prepare 1/8 tsp. salt
4. Take 1 cup milk
5. Get 1 cup Greek yogurt
6. Get 2 large eggs
7. Get 1 tsp. vanilla extract
8. Make ready 1/4 cup granulated sugar
9. Prepare Zest of 1 lemon
10. Prepare Juice of 1 lemon
11. Take 3/4 cup frozen raspberries
12. Get 1/4 cup sliced almonds

Instructions to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that’s going to wrap this up with this exceptional food raspberry lemon baked oatmeal cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!