Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan salad with kabocha squash and beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Salad with Kabocha Squash and Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Salad with Kabocha Squash and Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:

1. Make ready 1/2 Kabocha squash
2. Get 1 Salt
3. Prepare 2 to 3 tablespoons ●Vinegar
4. Prepare 2 to 3 tablespoons ●Soy milk
5. Take 1/2 Onion
6. Get 200 ml Salted boiled beans (kidney beans)
7. Take 1 Fresh parsley

Instructions to make Vegan Salad with Kabocha Squash and Beans:

1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

So that’s going to wrap this up with this exceptional food vegan salad with kabocha squash and beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!