Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breaded coconut tenders. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Coconut Breaded Chicken Breast Tenders are uncooked. These baked coconut tofu tenders are an awesome vegan alternative to chicken tenders. The secret to perfect coconut tofu is the breading. I wanted to keep it simple and let the coconut really.

Breaded Coconut Tenders is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Breaded Coconut Tenders is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breaded coconut tenders using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Coconut Tenders:

1. Take 1 lb skinless chicken tenderloins
2. Prepare 5 Eggs
3. Prepare 1 1/2 cup 1 or 2% Milk
4. Get 1 cup or as needed olive oil
5. Get salt and pepper
6. Prepare 1 can as needed italian bread crumbs
7. Take 3 can Coco lopez cream of coconut
8. Get 2 cup coconut shavings

Easy recipe for crunchy sweet flavorful coconut chicken tenders that are baked, not fried. Naturally low carb, paleo, and gluten-free. Low carb baked coconut flour chicken tenders are gluten free and paleo friendly. Enjoy them plain or dipped in your favorite sauce.

Steps to make Breaded Coconut Tenders:

1. Get 2 mixing bowls and 1 flat pan or big plate out.
2. First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
3. Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
4. Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
5. Put on a plate, let cool for 5-10 minutes and Enjoy☺

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