Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Spicy Garlic Shrimp & Jasmine Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Make ready ● For The Proteins
2. Take Count Presteamed Dethawed Shrimp
3. Take ● For The Carbs
4. Prepare Precooked Bowls Of Jasmine Rice [microwaveable]
5. Prepare ● For The Dried Herbs [1 tsp of each listed below]
6. Make ready Dried Cilantro [+ fresh for garish]
7. Get Dried Parsley [+ fresh reserves for garish]
8. Prepare Dried Red Pepper Flakes
9. Take Granulated Garlic Powder
10. Get Dried Thai Chillies
11. Make ready Dried Thai Basil
12. Make ready Dried Chives
13. Get Fresh Ground Black Pepper
14. Take ● For The Wet Ingredients
15. Prepare Ghee [clarified butter]
16. Make ready Quality White Wine
17. Prepare Siriacha Garlic Sauce
18. Get Lemon Juiced [+ reserve wedges for garnish & rice]
19. Get Minced Garlic
20. Get Soy Sauce
21. Prepare Garlic Olive Oil
22. Make ready ● For The Sides [as needed]
23. Get Siracha Sauce
24. Get Lemon Wedges
25. Take Garlic Siriacha Sauce

Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need.
2. Saute your wet and dry ingredients on low for 5 minutes
3. Add presteamed shrimp to pan only until fully warmed.
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that’s going to wrap it up with this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!