Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sliced beef udon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sliced beef udon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sliced beef udon is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sliced beef udon:

1. Take For the broth:
2. Get Marrow bone
3. Get Ginger (thinly sliced)
4. Prepare garlic (thinly sliced)
5. Take Spring onion (thinly sliced)
6. Prepare beef stock
7. Prepare soy sauce
8. Prepare sesame oil
9. Make ready mirin
10. Prepare red paprika (sliced)
11. Get Salt
12. Prepare For Topping:
13. Take rib eye steak (thinly sliced)
14. Make ready onion (thinly sliced)
15. Get miso paste
16. Prepare Sesame oil
17. Get soy sauce
18. Make ready Mirin
19. Take black pepper
20. Make ready brown sugar
21. Get Salt
22. Prepare Eggs
23. Get Spring onion, only the green parts (thinly slice)
24. Get Udon noodles

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

So that’s going to wrap it up for this exceptional food sliced beef udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!