Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Make ready ● For The Proteins
2. Make ready Count Presteamed Dethawed Shrimp
3. Make ready ● For The Carbs
4. Get Precooked Bowls Of Jasmine Rice [microwaveable]
5. Take ● For The Dried Herbs [1 tsp of each listed below]
6. Take Dried Cilantro [+ fresh for garish]
7. Get Dried Parsley [+ fresh reserves for garish]
8. Take Dried Red Pepper Flakes
9. Make ready Granulated Garlic Powder
10. Get Dried Thai Chillies
11. Take Dried Thai Basil
12. Take Dried Chives
13. Take Fresh Ground Black Pepper
14. Prepare ● For The Wet Ingredients
15. Prepare Ghee [clarified butter]
16. Prepare Quality White Wine
17. Get Siriacha Garlic Sauce
18. Get Lemon Juiced [+ reserve wedges for garnish & rice]
19. Get Minced Garlic
20. Take Soy Sauce
21. Get Garlic Olive Oil
22. Make ready ● For The Sides [as needed]
23. Take Siracha Sauce
24. Make ready Lemon Wedges
25. Prepare Garlic Siriacha Sauce

Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need.
2. Saute your wet and dry ingredients on low for 5 minutes
3. Add presteamed shrimp to pan only until fully warmed.
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that’s going to wrap it up with this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!