Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy garlic shrimp & jasmine rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Take ● For The Proteins
2. Take Count Presteamed Dethawed Shrimp
3. Take ● For The Carbs
4. Take Precooked Bowls Of Jasmine Rice [microwaveable]
5. Make ready ● For The Dried Herbs [1 tsp of each listed below]
6. Make ready Dried Cilantro [+ fresh for garish]
7. Take Dried Parsley [+ fresh reserves for garish]
8. Get Dried Red Pepper Flakes
9. Take Granulated Garlic Powder
10. Prepare Dried Thai Chillies
11. Make ready Dried Thai Basil
12. Get Dried Chives
13. Take Fresh Ground Black Pepper
14. Make ready ● For The Wet Ingredients
15. Prepare Ghee [clarified butter]
16. Prepare Quality White Wine
17. Get Siriacha Garlic Sauce
18. Make ready Lemon Juiced [+ reserve wedges for garnish & rice]
19. Take Minced Garlic
20. Prepare Soy Sauce
21. Prepare Garlic Olive Oil
22. Prepare ● For The Sides [as needed]
23. Take Siracha Sauce
24. Get Lemon Wedges
25. Prepare Garlic Siriacha Sauce

Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need.
2. Saute your wet and dry ingredients on low for 5 minutes
3. Add presteamed shrimp to pan only until fully warmed.
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that is going to wrap this up with this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!