Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango lychee pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Lychee Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Lychee Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango lychee pudding using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lychee Pudding:

1. Get 🥭 Mango layer
2. Get unflavored gelatin powder
3. Make ready cold water
4. Prepare hot water
5. Prepare (2 small) mango flesh
6. Get + 2 tsp) orange juice
7. Make ready honey or sugar, adjust to taste
8. Take 🍹 Lychee layer
9. Take unflavored gelatin powder
10. Make ready cold water
11. Take hot water
12. Take + 4 tsp) canned lychee syrup or fresh one if available
13. Make ready evaporated milk
14. Make ready sugar, adjust to taste

Steps to make Mango Lychee Pudding:

1. Https://youtu.be/JRV8QPOP4Fs
2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth.
4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer.
5. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
6. Then, add diluted gelatin into the hot mango mixture. Stir to combine.
7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours.
8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer.
10. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine.
12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring.
13. Take mango pudding out of the fridge. Remove the cups to a normal standing position.
14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold.

So that’s going to wrap it up with this special food mango lychee pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!