Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, couscous stuffed bell pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Packaged tomato lentil couscous make for short preparation of this ground beef stuffing.

Couscous stuffed bell pepper is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Couscous stuffed bell pepper is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Couscous stuffed bell pepper:

1. Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
2. Prepare 2 cup prepared couscous
3. Prepare 1 cup canned diced tomatoes with juice
4. Prepare 1/2 cup corn
5. Make ready 1/4 small onion, chopped
6. Take 1 link Italian sausage or brat cooked and out of casing chopped
7. Prepare 1 dash garlic powder
8. Take 1/4 tsp Italian seasoning
9. Take 1 cup sharp cheddar shredded

Basically, the peppers roast in the oven while lentils simmer away on the stove, which then gives you. Couscous Stuffed Bell Peppers are a great one-dish recipe for busy days. All you need to do is toss all the ingredients into one bowl and mix. This is a great make-ahead dish that stores well and can serve many.

Steps to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

All you need to do is toss all the ingredients into one bowl and mix. This is a great make-ahead dish that stores well and can serve many. Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you!

So that’s going to wrap this up for this exceptional food couscous stuffed bell pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!