Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy custard cream with whole egg (gluten-free possible). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Take Whole egg (large)
2. Make ready Milk
3. Make ready Granulated sugar (or caster sugar)
4. Make ready Cake flour (if using rice flour, 30 g)
5. Prepare Vanilla extract
6. Make ready Butter (unsalted)

Steps to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that is going to wrap it up with this special food easy custard cream with whole egg (gluten-free possible) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!