Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, couscous stuffed bell pepper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Couscous stuffed bell pepper is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Couscous stuffed bell pepper is something which I’ve loved my entire life. They are fine and they look wonderful.

Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Packaged tomato lentil couscous make for short preparation of this ground beef stuffing.

To get started with this recipe, we must prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Couscous stuffed bell pepper:

1. Prepare 1 large Bell pepper any color cut in half from top to bottom and cleaned
2. Take 2 cup prepared couscous
3. Take 1 cup canned diced tomatoes with juice
4. Take 1/2 cup corn
5. Take 1/4 small onion, chopped
6. Take 1 link Italian sausage or brat cooked and out of casing chopped
7. Get 1 dash garlic powder
8. Make ready 1/4 tsp Italian seasoning
9. Take 1 cup sharp cheddar shredded

Basically, the peppers roast in the oven while lentils simmer away on the stove, which then gives you. Couscous Stuffed Bell Peppers are a great one-dish recipe for busy days. All you need to do is toss all the ingredients into one bowl and mix. This is a great make-ahead dish that stores well and can serve many.

Instructions to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

All you need to do is toss all the ingredients into one bowl and mix. This is a great make-ahead dish that stores well and can serve many. Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you!

So that is going to wrap it up with this special food couscous stuffed bell pepper recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!