Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arabic oats and meat shurabah/shorba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arabic Oats and Meat Shurabah/Shorba is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Arabic Oats and Meat Shurabah/Shorba is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook arabic oats and meat shurabah/shorba using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Oats and Meat Shurabah/Shorba:

1. Get onions
2. Take oats
3. Prepare minced garlic cloves
4. Prepare tomato paste fresh or canned
5. Make ready meat
6. Make ready powdered pepper
7. Take salt
8. Take maggi seasoning cubes
9. Get butter / vegetable oil/ olive oil
10. Get Cinnamon sticks
11. Prepare Peppercorns about
12. Take chopped coriander leaves
13. Prepare water (or more accordingly)

Instructions to make Arabic Oats and Meat Shurabah/Shorba:

1. In a wide and deep cooking pot, heat butter or oil. Add cinnamon stick and peppercorns first. Next saute the onions and garlic for atleast 2 mins.
2. Add rest of the ingredients now including water. Cover it with a lid and let it simmer on low flame for atleast an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added,the thicker the soup will get. So add it according to your choice. If you do so, then increase the amount of water and the other ingredients too. See to it that it is simmered on a low heat. Oats render the thickness to it.
3. Keep stirring it at regular intervals to avoid it from burning or sticking to the bottom. For a change, you can also add any of your favourite veggies. Traditionally, it has nothing but meat and oats. But I do add some veggies always. (like those of green peas, sweet corn and carrots)
4. Adjust salt according to taste. Serve it piping hot garnished with freshly chopped coriander leaves.
5. This soup contains the richness of meat and the lightness of oats. It is nutritious too. The slow cooking renders it a much needed aroma and flavour. Although it can be pressure cooked, but then the taste would definitely differ. Slow cooking is the best for this recipe.

So that’s going to wrap this up for this exceptional food arabic oats and meat shurabah/shorba recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!