Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jicama vegan salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jicama Vegan Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jicama Vegan Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jicama vegan salad using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jicama Vegan Salad:
- Prepare 2 cup jicama
- Get 1/2 lemon juice
- Get 1 tsp fine chili powder
Instructions to make Jicama Vegan Salad:
- Removed the skin then cut jicama into bite size
- drizzle generously fresh lemon juice and fine chili powder
- BEST HAVE IT CHILLED ON VERY VERY HOT SUMMER DAY
- BELOW ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan - https://cookpad.com/us/recipes/347697-jicama-and-carrot-slaw - https://cookpad.com/us/recipes/364561-jicama-salad
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