Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese style sausage and eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese style sausage and eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese style sausage and eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese style sausage and eggs:

1. Make ready Chinese style sausage
2. Get large eggs
3. Take salt
4. Make ready white pepper powder
5. Get green onion to garnish

Steps to make Chinese style sausage and eggs:

1. Take the casing off the sausage
2. After the casings are off slice the sausages into medallions add to a pan or wok
3. Cook and let caramelize. This will also render some fat.
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!

So that’s going to wrap it up with this special food chinese style sausage and eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!