Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger garlic broccoli stirfry - chinese style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Prepare Broccoli head, good for 2
2. Prepare garlic head (or to taste)
3. Take minced ginger
4. Take water
5. Get Cooking oil
6. Prepare soy sauce + (optional) oyster sauce
7. Get cornstarch
8. Get Sesame oil (optional)
9. Make ready sugar (if no oyster sauce)

Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

So that’s going to wrap it up with this exceptional food ginger garlic broccoli stirfry - chinese style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!