Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy & egg-free baked cocoa cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy & Egg-free Baked Cocoa Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy & Egg-free Baked Cocoa Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy & egg-free baked cocoa cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Egg-free Baked Cocoa Cookies:

1. Prepare 70 grams ☆Cake flour
2. Make ready 30 grams ☆Cornstarch (or katakuriko)
3. Make ready 40 grams ☆Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar)
4. Prepare 30 grams Vegetable oil (or olive oil)
5. Prepare 2 tbsp Milk

Instructions to make Easy & Egg-free Baked Cocoa Cookies:

1. Put the mixing bowl on a kitchen scale, add the ☆ ingredients, and mix well with a whisk.
2. Add the vegetable oil and milk and mix with a spatula.
3. When it becomes crumbly, cover with plastic wrap and form into a log.
4. Make 7 mm slices. Bake at 170℃ for 14-15 minutes. Let cool and enjoy!
5. They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture. This is a matcha version. - - https://cookpad.com/us/recipes/146903-egg-free-matcha-cookies

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