Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy meat wrapped cheese onigiri using kitchen parchment paper. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy meat wrapped cheese onigiri using kitchen parchment paper using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Get 16 slice Shabushabu pork belly meat
2. Get 400 grams Plain cooked rice
3. Take 1 use as much (to taste) Easy melting cheese
4. Prepare 1 dash Parsley
5. Make ready 2 tbsp ◎Sake
6. Make ready 2 tbsp ◎Mirin
7. Prepare 2 tbsp ◎Soy sauce
8. Make ready 1 clove ◎Garlic (grated)
9. Make ready 6 30 cmx20 cm pieces Cooking paper

Instructions to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Put the ingredients marked with ◎ and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.
2. Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese. Wrap both ends like a piece of candy and mold it into oval shapes.
3. Make 4 more rice balls following step 2. You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!
4. Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.
5. Cover the remaining rice balls length wise with meat. Use 4 slices of meat per rice ball.
6. Wrap the rice balls from step 5 in parchment paper like candy. After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.

So that’s going to wrap this up for this special food easy meat wrapped cheese onigiri using kitchen parchment paper recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!