Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my loaded baked🥑 avocados & 🥚eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My loaded baked🥑 Avocados & 🥚eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My loaded baked🥑 Avocados & 🥚eggs is something which I have loved my entire life. They’re nice and they look wonderful.
This baked avocado is loaded with cheese and bacon! It makes a fantastic low carb alternative to a baked potato and is an easy lunch for one! Avocado is a surprisingly good replacement for a baked potato, if you can get over the idea of eating it warm - which I know that some of you aren't keen on! These Loaded Baked Avocado Eggs taste incredible, plus they're keto-diet friendly!
To get started with this recipe, we have to first prepare a few components. You can have my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
- Take 1 ripe avocado I use small to medium size
- Make ready Lime juice
- Prepare 1-2 Eggs
- Prepare 2-4 teaspoons sour cream
- Take Sea Salt
- Prepare Paprika
- Take Fresh ground Pepper
- Take Garlic powder
- Get Onion powder
- Make ready Dried cilantro
- Take Shredded chedder cheese
- Take Bacon bits
- Get Crispy fried onions
Poke sweet potatoes several times with a fork and place on the baking sheet. Cut each sweet potato in half lengthwise and place on serving plates. Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce!
Steps to make My loaded baked🥑 Avocados & 🥚eggs:
- Pre heat oven to 425 degrees
- Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
- Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
- Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
- Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
- Bake for 15 minutes
- Mix up the baked avocados with a fork and enjoy !
Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need. Remember last summer when I made these chicken salad stuffed avocados? They are hugely popular here on the blog and lots of you make them for.
So that’s going to wrap this up for this special food my loaded baked🥑 avocados & 🥚eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


