Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy meat wrapped cheese onigiri using kitchen parchment paper. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy meat wrapped cheese onigiri using kitchen parchment paper using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Take 16 slice Shabushabu pork belly meat
2. Take 400 grams Plain cooked rice
3. Make ready 1 use as much (to taste) Easy melting cheese
4. Make ready 1 dash Parsley
5. Get 2 tbsp ◎Sake
6. Prepare 2 tbsp ◎Mirin
7. Prepare 2 tbsp ◎Soy sauce
8. Prepare 1 clove ◎Garlic (grated)
9. Make ready 6 30 cmx20 cm pieces Cooking paper

Steps to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Put the ingredients marked with ◎ and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.
2. Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese. Wrap both ends like a piece of candy and mold it into oval shapes.
3. Make 4 more rice balls following step 2. You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!
4. Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.
5. Cover the remaining rice balls length wise with meat. Use 4 slices of meat per rice ball.
6. Wrap the rice balls from step 5 in parchment paper like candy. After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.

So that’s going to wrap it up for this special food easy meat wrapped cheese onigiri using kitchen parchment paper recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!