Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, korean style chinese noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Style Chinese Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Korean Style Chinese Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Style Chinese Noodles:

1. Prepare 1/4-1/2 pound ground meat
2. Get 1-2 cups chicken broth
3. Make ready 2 cloves garlic
4. Take 1 Tbl. Fresh ginger
5. Take 1/2 tsp. Sugar
6. Get 3 Tbl. Soy sauce
7. Make ready 3 stalks scallion (green onion)
8. Make ready 1 Tbl. Gochujang (or hot sauce)
9. Make ready 1 ground black pepper (to taste)
10. Take 4 Oz. Noodles (glass noodles are the best, but any work)

Steps to make Korean Style Chinese Noodles:

1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
2. Add some oil to a wok/stir-fry/skillet and heat on medium
3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
5. Add your Gochujang or hot sauce, stir for 1 minute
6. Add meat, break it up
7. When the meat is just cooked
8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
10. Add soft noodles and scallions
11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
12. Serve. Garnish with sesame seeds, scallions, cilantro.

So that is going to wrap it up for this special food korean style chinese noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!