Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Make ready 2 onions, sliced or chopped
2. Get 100 grams button mushrooms, sliced
3. Take 2 stick celery, chopped
4. Prepare 4 thick pork chops
5. Get 400 grams can of chopped tomatoes
6. Make ready 2 clove garlic, crushed
7. Prepare 2 tbsp smoked paprika
8. Make ready 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
9. Take 1 tbsp tomato paste / puree
10. Take 50 ml hot water
11. Get 1 tbsp chicken bouillon powder
12. Make ready 1 salt & pepper to taste
13. Make ready 1 tbsp (heaped) corn starch / cornflour

Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
4. Pour over the chops, put the lid on and cook for 90 minutes
5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

So that’s going to wrap this up with this special food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!