Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh okra with fish…as e dey hot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh okra with fish…as e dey hot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fresh okra with fish…as e dey hot is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fresh okra with fish…as e dey hot using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh okra with fish…as e dey hot:

1. Take Fresh okra
2. Take 2 spoons Palmoil
3. Make ready Smoked Titus fish
4. Make ready Knor cubes & salt for taste
5. Prepare Pepper, onions & crayfish
6. Get Green vegetable, I used ugu

Steps to make Fresh okra with fish…as e dey hot:

1. Fish is already smoked, so I just wash in warm water, pour into my pot, season to taste with knorr cubes and pepper and steam for 5 mins
2. Add oil to the steaming fish
3. By now, my okra should have been washed and cut into very tiny slices. Pour in the sliced Okro into steaming pot
4. Cover for 5 mins then add plenty onions, crayfish,salt,pepper, knorr cubes and leave to steam
5. Add properly washed and sliced Ugu leaves into steaming pot, stir properly and leave to cook for 2 mins, bring pot down
6. Serve with any swallowables. I served with eba

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