Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese potato and beef croquette. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Potato and Beef Croquette is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Potato and Beef Croquette is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese potato and beef croquette using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Potato and Beef Croquette:

1. Prepare Potato
2. Prepare Minced Beef (or Pork)
3. Take Onion
4. Prepare Soy sauce
5. Take Mirin
6. Make ready Sake
7. Take Sugar
8. Get Double Cream
9. Prepare Salt, Pepper, Ground Nutmeg
10. Prepare Egg
11. Make ready Water
12. Take Plain Flour
13. Get Panko (bread crumbs)
14. Take Oil (for flying)

Instructions to make Japanese Potato and Beef Croquette:

1. Wash the potatoes well, wrap each of them with cling film and heat in the microwave for 6-7 minutes, till the center is well cooked.
2. Remove the film and skin. This is easily done by making a slit in the potato, cover it with kitchen paper and pulling off the skin. Mash with a masher or folk. - Season with soy sauce, mirin, sake, sugar. Add double cream and mix well.
3. Chop the onions.
4. Oil a pan and saute the minced beef. Take it out on to a plate/bowl.
5. Use the same pan to saute the onion till golden. Put back the beef and season with salt, pepper and nutmeg. - Remove from heat and spread them out on a plate/tray to cool.
6. Add the above in to the mashed and seasoned potato. Mix lightly.
7. Spread it out on a tray and divide them with a knife in to 12 portions. Shape each portion in a oval shape.
8. Mix the egg, water and flour in a bowl. Dip each croquette in the mixture and then role it in a plate of panko.
9. Heat ample amount of oil in a pan to 200℃. Make sure the oil is hot enough (low temperature will cause the croquettes to burst).
10. Use a turner to gently place each croquette in the oil, fly for only one minute on each side. 200℃ is about the temperature to make a crisp golden croquette with in this time.

So that is going to wrap this up with this special food japanese potato and beef croquette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!