Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. Make ready For the Stuffing:
2. Prepare 4 Jalapenos (finely diced)
3. Make ready Mild Ground Italian Sausage
4. Make ready 1/4 Cup Diced Onions
5. Make ready 3 tblsp butter
6. Take 2 tsp Minced garlic
7. Prepare Pinch Goya Sazon
8. Get 1/2 Cream Cheese (8 oz. Bar)
9. Prepare 6 Flour Tortillas (Soft Taco)
10. Take For the Sauce:
11. Take 1 stick unsalted butter
12. Take 32 oz Heavy Cream
13. Make ready 1/2 Cream Cheese (8 oz bar)
14. Take 2 tsp minced garlic
15. Prepare 1 tsp Italian Season
16. Get 1/2 tsp Garlic Powder
17. Make ready 1/2 tsp Onion Powder
18. Take Salt, Pepper (to taste)
19. Get 1 cup. Shredded Parmesan Cheese. More for topping

Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. In a deep skillet, saute onions and Jalapenos in butter until soft.
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
3. Melt in Cream Cheese and turn off heat.
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
8. Add remaining seasoning and cook for another 5 minutes
9. Add 1 bag of Parmesan Cheese and stir til incorporated.
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
11. Bake @ 350 for 25 minutes or until cheese is good and melty.
12. Serve with Garlic Bread and Enjoy 😋

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