Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Prepare ● For The Proteins
2. Get LG Bone In Chicken Thighs [excess fat trimmed]
3. Prepare ● For The Vegetables [all rough chopped & divided]
4. Take LG Viadailia Onion
5. Prepare Green Onions
6. Prepare Small Firm Tomato
7. Make ready Fresh Cilantro Leaves
8. Take EX LG Jalapeno Peppers
9. Get Pace Picante Hot Red Salsa
10. Get Green Bell Pepper [deseeded]
11. Make ready Red Bell Pepper [deseeded]
12. Prepare Orange Bell Pepper [deseeded]
13. Prepare Yellow Bell Pepper [deseeded]
14. Make ready Fine Minced Garlic
15. Prepare ● For The Dried Seasonings [all divided]
16. Make ready Crushed Mexican Oregano
17. Take Ground Cumin
18. Take Chili Powder
19. Take Granulated Garlic Powder
20. Get Granulated Onion Powder
21. Make ready Fresh Ground Black Pepper
22. Prepare Course Sea Salt
23. Prepare ● For The Additions & Garnishments
24. Get Lime Wedges
25. Prepare Red Salsa
26. Make ready Fresh Cilantro
27. Take Fresh Parsley
28. Take Firm Avacados
29. Get Streamed White Rice [with dried cilantro]
30. Get Chicken Broth
31. Get Shredded Mexican 3 Cheese [divided]

Steps to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

So that is going to wrap this up with this special food mike's southwestern chicken thighs over rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!