Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Samosa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef samosa using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Samosa:

1. Prepare Samosa Pockets
2. Take Minced Beef
3. Take Spring onion
4. Take 1 Leek
5. Take 1 teaspoon cumin
6. Make ready 2 Cloves Garlic
7. Get Ginger root minced
8. Prepare to taste Salt
9. Make ready Wheat flour paste to seal the ends

Instructions to make Beef Samosa:

1. Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
2. Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
3. Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.

So that is going to wrap this up with this special food beef samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!