Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Get Nori (Seaweed Sheets)
3. Make ready <Filling Suggestions>
4. Prepare Cucumber & Wasabi
5. Take Carrot (cooked in salted water)
6. Prepare Avocado
7. Prepare Canned Tuna and Japanese Mayonnaise
8. Make ready Omelette
9. Take Boiled Prawns
10. Get Takuan (Japanese Pickled Daikon)
11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
12. Take Ham
13. Get Radish Sprouts
14. Make ready Smoked Salmon
15. Take Fresh Sashimi
16. Make ready Chicken Teriyaki
17. Take Today I used Carrot, Cucumber, Omelette and Kanpyō

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap it up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!